How to Store Emergency Food Supply for Survival

When it comes to emergency preparedness, having a reliable food supply is essential. Knowing how to store emergency food supply is key to ensuring that your family has access to safe and nutritious food in the event of a natural disaster or other emergency. The best way to store food for survival is to use a combination of emergency food storage containers. Put your emergency food in Mylar bags and then pack them in food-safe buckets or durable containers, such as stackable storage bags.

A gamma lid will provide a tight seal and protection against other storage hazards. Open food boxes or cans carefully so that you can close them tightly after each use. Empty open packs of sugar, nuts, and nuts into screw-top jars or airtight food storage containers to protect them from pests. Choose multi-grain cereals that are individually packaged so they don't go rancid after you open them.

Peanut butter is a great source of energy, packed with healthy fats and proteins. Unless the bottle says otherwise, there is no need to refrigerate after opening it. To keep your emergency food supply easily accessible and safe from damage, store it in a dry, clean, and temperature-controlled location possible. While slight temperature changes usually don't affect non-perishable foods, constant ups and downs from heat to cold can affect the freshness and quality of food, and even cause some items such as granola bars to melt.

Find a cool, dry place to store your emergency supply where there is a low risk of water damage or any other potential threat to food.I maintain a food balance for each type of meal in my pantry, so I have options to cook all of my family's favorite comfort foods, as well as simple prepared meals to heat and eat. While you may want to keep some of your emergency food supply in your home, keeping a food supply in a secondary location, such as a self-storage unit, could provide an additional layer of protection. It's very important to consider earthquake and high wind safety when filing your emergency food items. It's a turning point when you want to store food for extended periods of time to keep it ready for use in an emergency.These are the foods you and your family would eat if a natural disaster cut off your power, blocking your access to the grocery store and causing food in your refrigerator to spoil.

Bacteria in food grow rapidly at temperatures between 40 and 140 degrees Fahrenheit, and if you consume these foods, you can get seriously ill. As for freezing temperatures, foods must also be VERY dry, or moisture pockets can form when food thaws, which could create enough moisture for botulism to grow. Because many crises can interrupt your access to running water or force you to evacuate your home, it's a good idea to keep portable water sources in storage along with emergency food.And because you'll have a limited supply in your emergency preparedness kit, the more higher-quality food you eat and the less, the better. Emergency foods from times past were little more than long-life dry goods that were naturally kept on the pantry shelf all year round.

If the area around your home is damaged but where the storage unit is located is unharmed, you'll still have an emergency food supply available. The first most important consideration when planning your emergency food supply is whether a food is not perishable.