What Emergency Food Should I Have?

When it comes to emergency preparedness, having the right food is essential. Whether you and your family need to prepare for two weeks or more of food, it's important to plan ahead and make sure everyone can eat at least one well-balanced meal every day. To ensure food safety at all times, equip refrigerators and freezers with thermometers to monitor temperature. Plus, you'll want to extend your supply as long as possible, so storing long-lasting food is key.The shopping list mainly includes non-perishable canned foods with some perishable foods that are easy to find and store.

Military and camping supply tents are good sources of some compact, well-preserved foods that are good choices for emergency preparedness kits. When planning your emergency food supply, consider the need to refrigerate leftover canned food. Follow these simple steps to start your emergency food supply so that you're prepared, but not wasted.The amount and amount of food to be stored will depend on your household members, their preferences, their special health conditions, the ability to use food in an emergency, and the storage space. It's recommended to have a 3-day supply of non-perishable food that feeds your entire family or everyone in your household.

Store staple food packages purchased for emergency supply in airtight plastic food storage containers, glass jars with screw lids, or non-rusting metal cans.Of course, this short-term prep kit should include food in addition to water, personal hygiene items, flashlights, blankets, and other essential items recommended for emergencies. Before you can calculate the amount of food you'll need, you need to calculate the amount of food everyone eats on a normal day. If you include canned food in your emergency food supply, inspect your supply regularly to make sure there are no rusty, leaking, bulging, or heavily dented containers and that there are no broken seals.Planning for short-term emergency food needs can be as simple as increasing the quantities of some basic, non-perishable foods that you would normally use. With the right supplies and a little bit of planning ahead of time, you can make sure that you and your family are prepared for any emergency situation.