When it comes to stocking up on emergency food, the best place to store it is in a cool, dry and dark environment. Basements are ideal for this purpose, as they are naturally insulated and provide a stable temperature. However, humidity can be an issue in basements, so you may need to install a dehumidifier and check it regularly. Kitchens are also a great place to store food, but they don't usually have enough space for a family's needs.
If you have a finished basement, it's a great option for storing your emergency food. The earth acts as an incredible insulator, so the shelf life of food is extended in this environment. You can also use cellars or access spaces with mezzanines to store food. If you don't have enough space in your home, you can also store food in empty luggage.
When storing food, make sure it is off the floor and away from any source of moisture. Avoid extreme temperature changes and exposure to light to ensure that your food stays fresh and of good quality. Look for a cool, dry place to store your emergency supply, where there is a low risk of water damage or any other potential threat to food. An emergency carrying bag should contain enough non-perishable food and water for you and your family to hold them for up to 72 hours.
Store your emergency food in vertical filing cabinets and mark the outside with something uninteresting, such as business files or tax forms. Make sure that food and water containers do not come into contact with the concrete floor, as plastic, metal and concrete can cause strange reactions that can affect stored food and water.Now that you know the importance of keeping your emergency food non-perishable, you know what foods you shouldn't include in your emergency food supply. Supply your crew with emergency food from one season to the next by storing fruits, vegetables, nuts, salted meats, eggs and other survival foods in a basement. Canned goods and energy bars are some of the most reliable sources of emergency nutrition out there.